Cavatappi pasta with salmon crab surimi Recipe

• 1 tbs olive oil
• 2 cloves garlic, chopped
• 250g salmon fillets, canned, drained
• 180g surimi crab sticks, cut into small pieces
• 1 cup plum tomatoes, canned, chopped
• ¾ cup tomato puree
• 1 tbs chopped fresh parsley
• 1 tbs chopped fresh basil
• 1 tsp dried basil
• ¼ cup red wine
• ½ tsp sugar
• ¼ tsp salt
• ¼ tsp pepper
• 400g pasta (cavatappi pasta or similar)
• Parmesan cheese, grated, for sprinkling
• Fresh, chopped basil, for sprinkling

Directions