Cauliflower Steak has New School Relevance Recipe

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Ingredients

  • 2/3 cup small dried beans (such as white or flageolet)
  • 4 cup vegetable broth
  • ½ teaspoon kosher salt (plus more as needed)
  • chili powder (as needed)
  • 6 tablespoon extra-virgin olive oil (divided, plus more for drizzling)
  • 1 lemon (juice only)
  • 1 cauliflower
  • 2 tablespoon honey
  • 2 tablespoon vegetable oil (plus more for brushing)
  • freshly cracked black pepper (as needed)
  • 2 thinly sliced radishes
  • 2 tablespoon shelled and chopped salted pistachios

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1302g
Calories 1188  
Calories from Fat 988 83%
Total Fat 111.93g 140%
Saturated Fat 13.67g 55%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 4931mg 205%
Potassium 183mg 5%
Total Carbs 52.33g 14%
Dietary Fiber 2.0g 7%
Sugars 44.14g 29%
Protein 2.3g 4%
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