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Ingredients
- 1 head cauliflower, broken or cut into small florets
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 6 anchovy fillets, coarsely chopped (optional)
- 1/2 teaspoon salt
- Black pepper
- 6 eggs, hard-boiled for 12 minutes and peeled
- 1 tablespoon chopped chives
- Parsley
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 335g | |
| Calories 753 | |
| Calories from Fat 594 | 79% |
| Total Fat 66.76g | 83% |
| Saturated Fat 13.78g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 1117mg | 372% |
| Sodium 1539mg | 64% |
| Potassium 409mg | 12% |
| Total Carbs 5.43g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.68g | 3% |
| Protein 33.53g | 54% |
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