Cauliflower Salad (Insalata Di Rinforza) Recipe

Name: Cauliflower Salad (Insalata Di Rinforza)
Ingredients: 1 x caulflower broken into florets; 1 x salt and pepper; 5 Tbsp. extra virgin olive oil; 1 1/2 Tbsp. wine vinegar; 1 Tbsp. capers liquid removed; 1 Tbsp. minced parsley few black olives; 1 x 49g can anchovy fillets liquid removed and sliced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.48 view details

1 x caulflower broken into florets
1 x salt and pepper
5 Tbsp. extra virgin olive oil
1 1/2 Tbsp. wine vinegar
1 Tbsp. capers liquid removed
1 Tbsp. minced parsley few black olives
1 x 49g can anchovy fillets liquid removed and sliced

Directions

Cook the cauliflower in boiling salted water till cooked but hard about 5 to 6 min.
Drain and rinse under running cool water.
Mix the oil vinegar and a little salt and pepper together in a salad bowl.
Add in the cauliflower and toss gently.
Sprinkle with the capers parsley and olives.
Arrange the anchovy fillets in a lattice pattern on top.
Serve immediately.
Serves 4

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Amount Per Serving	%DV
Serving Size 37g
Recipe makes 4 servings
Calories 177
Calories from Fat 160	90%
Total Fat 18.09g	23%
Saturated Fat 2.61g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 514mg	21%
Potassium 75mg	2%
Total Carbs 0.18g	0%
Dietary Fiber 0.1g	0%
Sugars 0.02g	0%
Protein 3.62g	6%

Cauliflower Salad (Insalata Di Rinforza) Recipe

Ingredients