Cauliflower Roasted with Paprika Recipe
This dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the Cauliflower and adds a nice color. Definitely serve it hot. It loses some of it's charm when it has cooled down (like cold toast).
Prep time: | American |
Cook time: | Servings: 4 |
Goes Well With: moroccan short ribs, pot roast, any meat with a good sauce
Wine and Drink Pairings: cabernet sauvi
Ingredients
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Directions
- Preheat oven to 450
- Line baking pan with foil
- Spread cauliflower on foil, drizzle with oil and sprinkle paprika. Toss lightly to coat. Season lightly with salt and pepper.
- Roast about 18-20 minutes turning once.
- Remove when tender an lightly browned.