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Cauliflower & Radish Microgreen Salad with Lemon-Caper Dressing Recipe

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Cauliflower & Radish Microgreen Salad with Lemon-Caper Dressing
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Ingredients

  • 1 large head cauliflower, lightly steamed and cooled
  • 1 1/4 (loose) cup red radish microgreens
  • 2 oz freshly squeezed lemon juice
  • 2 oz extra virgin olive oil
  • 1 tablespoon nonpareil capers
  • 1 teaspoon Dijon
  • sea salt
  • freshly ground black pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 441g
Calories 597  
Calories from Fat 504 84%
Total Fat 57.03g 71%
Saturated Fat 7.9g 32%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 100mg 4%
Potassium 1064mg 30%
Total Carbs 22.26g 6%
Dietary Fiber 8.4g 28%
Sugars 9.22g 6%
Protein 6.7g 11%
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