Cauliflower Potato Salad Recipe

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0 votes | 1018 views
Servings: 6

Ingredients

Cost per serving $0.55 view details

Directions

  1. Cook cauliflower in a large pot of boiling salted water 10 min, till tender. Drain and rinse under cool water; pat dry.
  2. In a large mixing bowl, mix mayonnaise, lemon juice, sugar substitute, and mustard. Add in cauliflower, green onion and pepper, if using. Mix well till vegetables are proportionately coated with dressing. Add in salt and pepper to taste. Refrigerate30 min for flavors to blend.
  3. This recipe yields 6 servings.
  4. Comments: This salad is also great made with bright green broccoflor, a hybrid of cauliflower and broccoli. For variety, add in sliced hard-boiled Large eggs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 6 servings
Calories 84  
Calories from Fat 69 82%
Total Fat 7.83g 10%
Saturated Fat 1.09g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 66mg 3%
Potassium 146mg 4%
Total Carbs 3.42g 1%
Dietary Fiber 1.2g 4%
Sugars 1.56g 1%
Protein 0.95g 2%
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