Cauliflower Mezhukkupuratti Recipe / Stir fried Cauliflower with Black Pepper Recipe
Cauliflower Mezhukkupuratti Recipe / Stir fried Cauliflower with Black Pepper
- Preparation Time – 10 mints
- Cooking time – 30 mints
- Serves -2
- Ingredients:
- Cauliflower-1 small (2 cups sliced florets)
- Onion – 1 large, sliced
- Garlic – 1 tbsp, chopped
- Green chillies – 2 or3, sliced
- Turmeric powder – ¼ tsp
- Curry leaves - few
- Salt to taste
- Oil – 2 tbsp
- Crushed Black pepper – 1 tbsp
Method:
Trim the Cauliflower and take off the leaves and excess stalk and cut cauliflower into small florets.
Wash Cauliflower very well under running water and soak it in warm water for a while and drain.
Cook cauliflower with onion, garlic, green chillies, turmeric, salt and ½ cup water. When the water has evaporated and the cauliflower is cooked, remove from the heat and set aside. When cooled you can store it in the fridge and stir fry it when required.
To stir fry: Heat oil in a non stick pan and add crushed black pepper (not powdered) stir for few seconds and add cooked cauliflower and stir fry over medium heat until cauliflower is lightly browned on all sides. Serve hot.