Cauliflower Masala Dosa Recipe
Cauliflower Masala Dosa Recipe
Ingredients:
- Cauliflower Florets – 1 cup, cleaned, washed, finely chopped
- Dosa Batter – 1 cup
- Onion – 1, finely chopped
- Tomato – 1, finely chopped
- Ginger Garlic Paste – 1 tsp
- Red Chilli Powder – 2 tsp
- Turmeric Powder – a pinch
- Mustard Seeds – little
- Curry Leaves – few
- Coriander Leaves – few, chopped
- Salt as per taste
- Oil as required
Method:
1. Heat little oil in a pan over medium flame.
2. Fry the mustard seeds and curry leaves for 30 to 40 seconds.
3. Add the ginger garlic paste, onions and tomatoes.
4. Saute well for a few minutes or until the onions turn translucent.
5. Add turmeric powder, red chilli powder, cauliflower and salt.
6. Stir well and cook for 3 to 4 minutes.
7. Heat a tawa over medium flame.
8. Pour a ladleful of the batter and spread well.
9. Add 2 to 3 tsp of the cauliflower mixture and apply oil around the edges.
10. Cook until the bottom is done and light golden brown.
11. Half fold the dosa and flip it over carefully.
12. Cook for 30 to 45 seconds and remove.
13. Serve at once with chutney and sambar.
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