Cauliflower In Coconut And Pepper Sauce ( Phoogobi Rassa ) Recipe

• 2 Tbsp. sunflower oil
• 10 x black peppercorns
• 2 x cm cinammon stick
• 6 x clobes
• 2 Tbsp. coriander seeds
• 1 lrg onion sliced finely
• 220 gm coconut grated if fresh or possibly dessicated
• 4 Tbsp. sunflower oil
• 2 tsp cumin seeris
• 600 gm cauliflower cut into small florets
• 150 gm peas shelled
• 4 Tbsp. unsalted cashew nuts
• 150 gm tomatoes minced
• 1 tsp chilli pwdr
• 1 tsp turmeric pwdr

Directions