| ½ head green salad, roughly torn into smaller pieces |
1/4 head |
$1.50 per pound
|
$0.30 |
| 50 g pancetta (4 thin rashers) |
25 g |
$4.99 per 6 ounces
|
$0.73 |
| 500 g cauliflower (1 large head), cut into florets |
250 g |
$1.49 per pound
|
$0.82 |
| ¼ cup couscous |
2 tablespoons |
n/a
|
|
| 30 g unsalted butter, plus more for dish |
15 g |
$3.99 per 16 ounces
|
$0.13 |
| 2 tbs all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 cup milk |
1/2 cup |
$3.49 per gallon
|
$0.11 |
| ½ tbs fresh oregano, finely chopped |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| ¼ tsp sea salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ cup Swiss cheese (or Gruyere), coarsely grated |
2 tablespoons |
$2.59 per 8 ounces
|
$0.19 |
| Pinch freshly ground black pepper |
1/2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Pinch cayenne pepper |
1/2 pinch |
$3.65 per 3 ounces
|
$0.01 |
| 2 tbs breadcrumbs, dry |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 4 tbs Parmesan cheese, grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.32 |
| Total per Serving |
$2.80 |
| Total Recipe |
$5.59 |
Suggestions?