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Cauliflower Curry - Recipe Cost

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Spices - 1 cinnamon, 3 cloves and 1 star anise

Salt for taste

For the curry paste (ground/blend)

1 tbsp almond stripes/5 almonds (without skin)

5 shallots

Plain curry powder - as needed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 cauliflower (about 400g) - cut into florets.	0.06 cauliflower	$1.49 per pound	$0.00
1 large onion - sliced	1/4 onion	$0.79 per pound	$0.07
1 tomato - sliced	1/4 tomato	$1.99 per pound	$0.07
1 1/2 tbsp yogurt (stir to remove lumps)	1 1/8 teaspoons	$2.50 per 32 ounces	$0.02
2-3 sprigs curry leaves	1 7/8 teaspoons	$3.49 per 6 ounces	$0.08
1 tbsp ghee/butter	3/4 teaspoon	n/a
1 1/2 tbsp oil	1 1/8 teaspoons	$3.00 per 48 fluid ounces	$0.01
1 tbsp poppy seeds/kas-kas - soaked in water for 15 mins	3/4 teaspoon	$5.99 per 2 1/8 ounces	$0.22
5 garlic	1 1/4 garlic cloves	$4.00 per pound	$0.03
1/2 inch ginger	1/4 ginger	$2.99 per pound	$0.00
Total per Serving			$0.50
Total Recipe			$2.00