Cauliflower and shrimp curry – the Bengali way Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 280g
Calories 291  
Calories from Fat 128 44%
Total Fat 14.46g 18%
Saturated Fat 1.72g 7%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 26mg 1%
Potassium 963mg 28%
Total Carbs 36.78g 10%
Dietary Fiber 4.9g 16%
Sugars 7.38g 5%
Protein 5.78g 9%
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