Cathe's Stuffed Mushrooms Recipe

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Servings: 1

Ingredients

Cost per recipe $5.54 view details

Directions

  1. Pop stems out of shrooms (do not tear c.). Cut stems up finely. Saute/fry shrooms and onions in butter (or possibly extra virgin olive oil) slowly, over medium-low heat, till limp; be careful not to let mix burn.
  2. Add in clam juice and wine; cook slowly till most of the liquid has evaporated. Add in bread crumbs to shroom mix in pan; mix well. Should be quite dry.
  3. Add in half and half till mix has a good texture, like slightly dampish clay for hand-building pottery. Add in parmesan.
  4. Fill mushroom caps with mix (will have to mound). Bake in toaster oven at 250 degrees F. till mushrooms start looking shriveled and ooze juice, getting brown. If unsure, taste.
  5. * Do not cut mushrooms too finely.
  6. * Try adding crumbled bacon to mix.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 645g
Calories 780  
Calories from Fat 486 62%
Total Fat 55.28g 69%
Saturated Fat 33.59g 134%
Trans Fat 0.0g  
Cholesterol 150mg 50%
Sodium 1174mg 49%
Potassium 1191mg 34%
Total Carbs 54.96g 15%
Dietary Fiber 5.6g 19%
Sugars 13.85g 9%
Protein 21.93g 35%
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