Cathe's Crawfish Etouffe Recipe

• 1/2 c. Butter
• 1 lrg Onion, finely minced
• 1 x Bell pepper, finely minced
• 3 x Garlic cloves, finely minced
• 1/2 c. Celery, finely minced Green onions (one bunch), finely minced
• 1 tsp Lowry's garlic salt
• 1 Tbsp. Parsley, dry
• 1/4 tsp Red pepper flakes
• 1/2 tsp Pepper
• 3 dsh Tabasco sauce
• 1 lb Crawfish, cleaned
• 4 Tbsp. Flour
• 2 c. Chicken broth Rice, cooked (for serving)

Directions