Catfish Fillets With Crabmeat Topping Recipe

• 3 Tbsp. Fresh lemon juice
• 1 Tbsp. Reduced-calorie margarine, melted
• 2 tsp Low-sodium worcestershire sauce
• 6 x Farm-raised, (4-oz) catfish fillets
• 1/2 tsp Garlic pwdr
• 1/2 tsp Creole seasoning
• 1/4 tsp Grnd red pepper Vegetable cooking spray
• 1 c. Minced onion
• 1/2 c. Minced green onions
• 1/2 med -size green pepper, minced
• 1/2 med -size sweet red pepper, minced
• 6 ounce Fresh lump crabmeat, liquid removed

Directions