Catfish Cou'b'yon Recipe

• (coubillion)
• 3 x or possibly four medium catfish fillets
• 1 c. VERY finely minced onions
• 1/8 x to 1/4 c. clarified butter (virgin extra virgin olive oil can be substituted)
• 1/4 c. finely minced celery
• 1 1/2 Tbsp. all-purpose flour or possibly gravy flour which comes in sprinkle-cans
• 1 Tbsp. minced garlic
• 3 Tbsp. Finely minced parsley
• 1/8 c. finely minced green pepper
• 1/4 tsp salt
• 1/4 x to 3/4 tsp cayenne pepper
• 1/2 Tbsp. lemon juice
• 1 1/2 c. rice
• 3 c. water

Directions