Caterpillar Cake Recipe

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0 votes | 1384 views
Servings: 12

Ingredients

Cost per serving $0.25 view details
  • 1 c. lowfat milk
  • 3 3/4 ounce pkg. instant pistachio pudding mix
  • 8 ounce container frzn whipped topping, thawed
  • 8 1/2 ounce pkg. (about 36) chocolate wafers String licorice Assorted candies or possibly colored sugar Green tinted coconut, if you like

Directions

  1. In small bowl, combine lowfat milk and pudding mix. Beat with rotary beater or possibly at low speed till well combined, about 1 minute; let stand 5 min. Mix in 1 c. whipped topping. Spread 1 Tbsp. pudding mix onto each chocolate wafer. On large piece of foil, stack frosted wafer to create 1 long roll. Wrap roll in foil; chill 2 to 3 hrs. Remove from foil; place on serving plate. Spread remaining whipped topping over top and halfway down sides of roll. Use licorice strings to create "antennae". Decorate with assorted candies or possibly colored sugar. Arrange green tinted coconut around caterpillar. Chill till serving time. To serve, cut diagonally into slices.
  2. 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 12 servings
Calories 51  
Calories from Fat 24 47%
Total Fat 2.67g 3%
Saturated Fat 2.26g 9%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 23mg 1%
Potassium 50mg 1%
Total Carbs 5.48g 1%
Dietary Fiber 0.0g 0%
Sugars 5.52g 4%
Protein 1.25g 2%
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