categories Dobosova cake Recipe

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1 vote | 502 views

This is very very tasty and delicious cake! I wish you good appetite!:))



Cost per recipe $2.51 view details


  1. The beat whites very stiff snow, všľaháme yolks into it gradually, to spoon sugar (and vanilla), a little lemon peel and stir in semolina flour easily. The dough on the paper pomastenom cook butter and lightly dusted thin 6 equal circles, which mark the compass on the paper. Carefully get rid of the baked circles of paper and let cool. Meanwhile, prepare filling: Well whisk the cream with the yolks and flour and add to pan with boiling water. Efforts to whisk until thick. Let mixture cool. Meanwhile, Mix the butter with sugar and vanilla sugar, add softened chocolate and cream has cooled. Stuffing a load of 5 circles, folds together and put into the cold. The sixth circle put the plate pomastený butter, pour sugar in iron skillet, brown caramel, and we will make it ready to pour a circle. Wet a knife, quickly, until icing has set, divide the circle into 16 equal divisions, and they put on top of cooled cake. We can even decorate with fresh cream.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 270g
Calories 1410  
Calories from Fat 835 59%
Total Fat 95.05g 119%
Saturated Fat 55.11g 220%
Trans Fat 0.0g  
Cholesterol 248mg 83%
Sodium 793mg 33%
Potassium 151mg 4%
Total Carbs 131.59g 35%
Dietary Fiber 2.5g 8%
Sugars 60.6g 40%
Protein 11.49g 18%
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