This is a print preview of "Catalina Oven Baked Chicken" recipe.

Catalina Oven Baked Chicken Recipe
by myra byanka

Catalina Oven Baked Chicken

Easy prep recipe for baked chicken.

Serve with Jasmine Rice.

The cost per serving is about $2.25, not what's listed below.

Rating: 5/5
Avg. 5/5 4 votes
Prep time: United States American
Cook time: Servings: 4

Goes Well With: jasmine rice

Ingredients

  • 8 pieces chicken, skin on, or skinless thighs
  • 1 envelope lipton's dry onion soup mix
  • 12 oz. jalapeno pepper jelly, or peach, pineapple, or apricot preserves
  • 1 cup Catalina dressing, store-bought, or see links
  • 1 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground pepper
  • optional: 1/2 tsp. curry powder

Directions

  1. Mix the sauce ingredients together, marinate the chicken pieces a couple of hours in the fridge.
  2. Turn oven to 350 F.
  3. Line a baking pan with foil, place pieces inside, cover.
  4. Bake 30 minutes, remove cover, bake another 20-30 minutes.
  5. The sauce contains sugar and will burn, so turn the oven down if it gets too browned.