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Cat Indian Pudding Recipe

Name: Cat Indian Pudding
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Cuisine: American
Ingredients: 4 cups milk (3 cups scalded); 3/4 tsp. salt; 1/4 cup yellow corn meal; 2 Tbsp. quick tapioca; 2/3 cup brown sugar (or 1/2 cup molasses); 1/2 tsp. ginger; 1/2 tsp. cinnamom; 2 Tbsp. butter

by Justa_lilbit

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1 vote | 1310 views

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This wonderful pudding was handed down a couple of generations. Put vanilla ice cream on top and it is a real sweet tooth stopper and it is so good! I prefer it right out of oven when the spices are at the best.

Prep time: 15-20 minutes

Cook time: 3 hours

American

Ingredients

Cost per recipe $1.96 view details

4 cups milk (3 cups scalded)
3/4 tsp. salt
1/4 cup yellow corn meal
2 Tbsp. quick tapioca
2/3 cup brown sugar (or 1/2 cup molasses)
1/2 tsp. ginger
1/2 tsp. cinnamom
2 Tbsp. butter

Directions

Preheat oven to 300. Butter casserole dish.
Scald 3 cups of milk.
When milk is scalded add salt, cornmeal, and tapioca gradually. Stirring until smooth and thickened.
Add sugar, spices, and butter. Mix thoroughly.
Put in casserole dish, pour 1 cup milk over top.
Bake 3 hours, stirring occasionally.

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Amount Per Recipe	%DV
Recipe Size 1215g
Calories 1562
Calories from Fat 494	32%
Total Fat 55.48g	69%
Saturated Fat 32.92g	132%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 2342mg	98%
Potassium 1664mg	48%
Total Carbs 236.48g	63%
Dietary Fiber 1.8g	6%
Sugars 194.97g	130%
Protein 34.78g	56%

Cat Indian Pudding Recipe

Ingredients