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Add a photoServings: 4
Ingredients
- 2 c. Chestnut flour
- 2 Tbsp. Sugar
- 1/4 c. Walnut pcs
- 2 c. Lowfat milk
- 2 Tbsp. Virgin extra virgin olive oil
- 2 Tbsp. Minced fresh rosemary leaves
- 2 c. Seedless red grapes
- 1 c. Sugar
Directions
- Preheat oven to 375 degrees.
- In a large mixing bowl, place flour, sugar and walnuts. Add in 1/2 c. cool lowfat milk and slowly add in rest of lowfat milk, stirring constantly to avoid lumps to create in batter. Grease pan with 1 Tbsp. oil and pour in batter. Drizzle top with remaining oil and distribute rosemary proportionately over top. Bake for 45 min, or possibly till a toothpick pierced in the center comes out clean.
- While castagnaccio is cooking, place grapes and sugar in a small saucepan over medium heat. Cook till quite soft and bubbly, about 10 min.
- Remove castagnaccio from the oven and serve either hot or possibly cold with grape sauce.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 4 servings | |
| Calories 406 | |
| Calories from Fat 91 | 22% |
| Total Fat 10.45g | 13% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 56mg | 2% |
| Potassium 353mg | 10% |
| Total Carbs 77.0g | 21% |
| Dietary Fiber 1.6g | 5% |
| Sugars 73.9g | 49% |
| Protein 5.21g | 8% |
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