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 Risotto with Cassoulet |
Ingredients
- 2/3 cup Arborio rice (or other rice specifically for risotto - Carnaroli or Vialone Nano)
- 1/3 cup dry, white wine
- 2 1/4 cups chicken stock
- 1 small onion
- 1 tbs butter
- 1/2 cup freshly grated Parmesan cheese
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 861g | |
| Calories 895 | |
| Calories from Fat 239 | 27% |
| Total Fat 27.23g | 34% |
| Saturated Fat 16.35g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 1700mg | 71% |
| Potassium 803mg | 23% |
| Total Carbs 110.79g | 30% |
| Dietary Fiber 4.8g | 16% |
| Sugars 3.9g | 3% |
| Protein 34.22g | 55% |
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