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Casserole Of Bream And King Prawns Scallops With Bok Choy Recipe

by Global Cookbook

Ingredients

2 x Fillet Bream, (cut into 4 pcs) 4 x Scallops 4 x King Prawns 4 x Leaves Boy Choy, (cooked)

4 x Shitaki Mushrooms 110 gm Chinese Noodles 2 sprg Onion, (sliced) 250 ml Vegetable Stock Minced Coriander Fresh Ginger

Directions

1. Peel the ginger by scraping with a spoon. Slice and cut into fine strips.
2. Steam the bream and prawns, scallops in a basket.
3. Cook noodles in boiling salted water. Place in a large serving bowl.
4. Meanwhile bring stock to the boil with sliced shitaki mushrooms, spring onions, add in the bok choy, coriander and ginger. Season with salt.
5. Arrange fish and cabbage on noodles and pour over the stock.

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