This is a print preview of "Casserole Chicken And Dressing" recipe.

Casserole Chicken And Dressing Recipe
by Global Cookbook

Casserole Chicken And Dressing
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  Servings: 8

Ingredients

  • 1 x Cut up chicken, boiled
  • 1 can Golden brown mushroom soup
  • 1 stk butter
  • 1 can Cream of chicken soup
  • 1 can Evaporated lowfat milk
  • 1 x Pepperidge farm dressing
  • 1 c. Chicken broth

Directions

  1. Debone chicken. Place chicken in casserole dish. Mix soups and lowfat milk. Pour over chicken. Mix dressing, butter, and broth. Pour over top. Brown in oven at 350F for 30 min.