This is a print preview of "Casie's Fruit Torte" recipe.

Casie's Fruit Torte Recipe
by Just Cookin'

Casie's Fruit Torte

My niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with low/non fat options as well.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 24

Goes Well With: Anything, Christmas, seafood dishes

Ingredients

  • 2 - 16.5 oz rolls sugar cookie dough
  • 2 - 8 oz. pkg cream cheese, softened
  • 1 – 2 cups powdered sugar (enough to sweeten to taste and make cream cheese spreadable)
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries (or any fruit that taste good together, i.e. pineapple and kiwi) If using frozen fruit, thaw and drain well. Fruit should not be too juicy.

Directions

  1. Press cookie dough evenly onto bottom of 11 x 17 cookie sheet and cook per pkg. directions.
  2. Cool.
  3. Add powdered sugar to cream cheese and stir or beat with blender until well mixed and spreadable.
  4. Spread evenly onto cookie crust.
  5. Top with fruit.