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Cashew Pakoda Recipe

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Cashew Pakoda
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Ingredients

  • Gram Flour – 2 cups
  • Rice Flour – 1/3 cup
  • Cashew Nuts – 200 gms, whole
  • Green Chillies – 5 to 6, finely chopped
  • Mint Paste – 2 tblsp
  • Salt as per taste
  • Ghee – 2 tblsp
  • Oil for frying

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 312g
Calories 1582  
Calories from Fat 1012 64%
Total Fat 118.99g 149%
Saturated Fat 34.39g 138%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 1283mg 53%
Potassium 1284mg 37%
Total Carbs 111.46g 30%
Dietary Fiber 7.8g 26%
Sugars 11.76g 8%
Protein 34.59g 55%
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