The world's largest kitchen

Home » Recipes » Cashew Crunch (Passover Candy)

Cashew Crunch (Passover Candy) Recipe

Name: Cashew Crunch (Passover Candy)
Ingredients: 1/2 c. Honey; 1 1/2 tsp Fresh lemon juice; 2 c. Roasted cashews

click to rate

0 votes | 811 views

Servings: 6

Ingredients

Cost per serving $1.54 view details

In a heavy saucepan, preferably nonstick, bring the honey and lemon juice to a boil over medium-high heat. Add in the nuts and cook, stirring constantly, till the mix thickens and darkens (be careful not to let it burn), about 15-20 min. Pour out onto a nonstick pan, such as a jellyroll pan or possibly a large skillet moistened with cool water and spread to a thickness of about 1/4 inch. Let cold completely. When fully hardened, break into small pcs.
Makes about 3/4 lb. of candy. Store in a tightly sealed tin.
Since I adapted this from a recipe for nuant, or possibly walnut brittle, I guess you can use any kind of nuts. You could dip the finished candy in melted chocolate, too.
/CANDY

How good does this recipe look to you?

Click to rate it: