Cashew Chicken Coconut Curry (20 Minute Meal!) + 31 Meals Cookbook Giveaway! Recipe

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Ingredients

  • 2 Tablespoons olive oil
  • 2 chicken breasts (about 3/4lb,) cut into bite-sized pieces
  • salt and pepper
  • 4 garlic cloves, minced
  • 2 Tablespoons fresh ginger, minced (I used 1 Tablespoon)
  • 1/2 red onion, finely chopped
  • 1 red bell pepper, sliced (I used 2 cups broccoli florets)
  • 1-1/2 Tablespoons curry powder
  • 3/4 teaspoon sea salt, divided
  • pinch cayenne pepper (optional)
  • 1/2 can (~3/4 cup) light or full fat coconut milk, depending on preferred thickness (I used full fat, and about 1 cup)
  • 1 cup veggie or chicken broth (I used chicken broth)
  • 1/2 cup roasted unsalted cashews
  • 1/2 lime
  • For garnish: lime wedges, fresh basil and fresh cilantro

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 911g
Calories 1669  
Calories from Fat 888 53%
Total Fat 101.38g 127%
Saturated Fat 21.11g 84%
Trans Fat 0.33g  
Cholesterol 190mg 63%
Sodium 3728mg 155%
Potassium 2431mg 69%
Total Carbs 86.68g 23%
Dietary Fiber 21.4g 71%
Sugars 18.12g 12%
Protein 110.07g 176%
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