This is a print preview of "Carrots Sweet And Sour" recipe.

Carrots Sweet And Sour Recipe
by Global Cookbook

Carrots Sweet And Sour
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 6 lrg carrots, thinly peeled & cook
  • 3/4 c. cider vinegar
  • 1/2 c. carro liquied
  • 3/4 c. sugar
  • 1/4 c. onion flakes
  • 1 tsp parsley
  • 3/4 tsp pickling spice

Directions

  1. Peel carrots, cut half cross wise, simmer in small amount of boiling salted water. Cold suficently to cut in julinne sticks.
  2. In sauce pan combine vinegar, carrot juice, sugar, onion and parsley flakes and loose pickling spices. Simmer to flavor, then add in liquid removed cooked carrots., Cold chill with a cover over night or8 hrs to marinate. Reheat slightly in liquid to serve. Keep any left overs refrigerated. Tasty served cold too.
  3. Serves 6 to 8