Carrots - Part 1 Recipe

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Ingredients

  • in carrots. There are six grams of carbs per carrot and three grams of
  • sugar, more than many other vegetables. But carrots also provide fiber. So
  • you'll only get 4.5 net carbs per carrot

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 57g
Calories 33  
Calories from Fat 1 3%
Total Fat 0.13g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 37mg 2%
Potassium 174mg 5%
Total Carbs 8.0g 2%
Dietary Fiber 1.5g 5%
Sugars 5.37g 4%
Protein 0.5g 1%
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