Carrots Kids Will Eat!!! Recipe

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0 votes | 1798 views
Servings: 10

Ingredients

Cost per serving $0.42 view details

Directions

  1. Peel carrots, slice into rounds. Put all ingredients into a heavy pan.
  2. Cover and cook very slowly, shaking frequently, 30 - 40 min. Uncover pan as little as possible, so steam won't escape.
  3. Serves 10.
  4. Brenda Hester Towe

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 10 servings
Calories 151  
Calories from Fat 42 28%
Total Fat 4.8g 6%
Saturated Fat 2.95g 12%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 321mg 13%
Potassium 260mg 7%
Total Carbs 27.73g 7%
Dietary Fiber 2.3g 8%
Sugars 23.81g 16%
Protein 0.8g 1%
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