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Carrot Zucchini Bread Recipe

Name: Carrot Zucchini Bread
Ingredients: 3 x egg whites whipped; 1/2 c. applesauce at room temperature; 1/2 c. orange juice at room temperature; 1 tsp orange extract; 2 tsp vanilla; 2 c. zucchini grated; 1/2 c. carrot grated; 1/2 c. baby food carrots strained; 1/2 c. sugar; 1 Tbsp. cinnamon; 3 c. flour; 1/2 tsp salt; 1/2 tsp baking pwdr; 1/2 tsp baking soda

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.28 view details

3 x egg whites whipped
1/2 c. applesauce at room temperature
1/2 c. orange juice at room temperature
1 tsp orange extract
2 tsp vanilla
2 c. zucchini grated
1/2 c. carrot grated
1/2 c. baby food carrots strained
1/2 c. sugar
1 Tbsp. cinnamon
3 c. flour
1/2 tsp salt
1/2 tsp baking pwdr
1/2 tsp baking soda

Directions

Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine egg whites, applesauce, orange juice, orange extract, vanilla, zucchini, and carrots. In another mixing bowl, combine sugar, cinnamon, flour, salt, baking pwdr, and baking soda. Mix wet ingredients with dry ingredients just till moistened. Pour batter into pan (s) and bake for 1 hour.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 12 servings
Calories 163
Calories from Fat 3	2%
Total Fat 0.39g	0%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 208mg	9%
Potassium 130mg	4%
Total Carbs 36.06g	10%
Dietary Fiber 1.7g	6%
Sugars 10.87g	7%
Protein 3.62g	6%

Carrot Zucchini Bread Recipe

Ingredients