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Servings: 12
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground ginger
- ¼ teaspoon baking soda
- ¾ cup light brown sugar
- ½ cup vegetable oil
- ¼ cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ cups shredded carrots
- 1 cup shredded zucchini
- ½ cup chopped walnuts
- For the Cream Cheese Icing:
- 8 ounces cream cheese, at room temperature
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 158 | 45% |
| Total Fat 17.93g | 22% |
| Saturated Fat 4.72g | 19% |
| Trans Fat 0.23g | |
| Cholesterol 52mg | 17% |
| Sodium 218mg | 9% |
| Potassium 158mg | 5% |
| Total Carbs 44.13g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 30.61g | 20% |
| Protein 4.29g | 7% |
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