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Carrot Vadas Recipe

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Carrot Vadas
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Servings: 8

Ingredients

  • 4 cups Grated Carrot
  • 3 cups Chickpea Flour (Senagapindi, Besan)
  • 1 cup Powdered Peanuts/Groundnuts (roasted or raw)
  • ½ cup Grated Coconut (fresh or dry)
  • 1 tsp Cumin Seeds
  • A handful of Cilantro, chopped finely
  • A small piece of Ginger, skin peeled and chopped finely
  • Chopped Green Chilies or Chili Powder, as needed (I added 6 green chilies)
  • A pinch of Soda
  • Salt as needed
  • Oil to deep fry

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 8 servings
Calories 320  
Calories from Fat 133 42%
Total Fat 15.0g 19%
Saturated Fat 5.71g 23%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 95mg 4%
Potassium 641mg 18%
Total Carbs 33.49g 9%
Dietary Fiber 6.8g 23%
Sugars 10.55g 7%
Protein 13.82g 22%
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