Carrot stir-fry – carrot palya – carrot poriyal – carrot subzi Recipe

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Ingredients

Prep Time : 15 mins
Cook Time : 20 mins
Servings : 4 persons
Total time - 35 mins
INGREDIENTS
Carrot – 5oo gms
Onion – 1 chopped finely (optional)
Turmeric powder – 1/4 teaspoon
Salt to taste
FOR SEASONING
Cooking oil – 2 tablespoons
Mustard seeds (rai) – 1/2 teaspoon
Split urad dal – 1/2 teaspoon
Chana (bengal gram) dal – 1/2 teaspoon
Whole red chillies – 3-4
FOR GARNISHING
Freshly grated coconut – 1/4 cup
Chopped coriander leaves – 2 tablespoons
HOW TO MAKE OR PREPARED CARROT STIR-FRY OR CARROT PALYA OR CARROT PORIYAL RECIPE

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