Carrot Soup With Ginger and Lemon... Recipe

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Ingredients

Carrot Soup With Ginger and Lemon - The Kinloch Lodge Hotel, Isle of Skye, Scotland via Bon Appetit, June 1997
1/2 cup butter
1 1/2 cups chopped onion
1 tablespoon finely chopped, peeled fresh ginger
1 1/2 teaspoons minced garlic
1 1/4 lbs. medium carrots, peeled, chopped (about 3 cups)
2 tomatoes, seeded, chopped (about 1 1/3 cups)
1 1/2 teaspoons grated lemon peel
3 cups (or more) vegetable broth or chicken stock
2 tablespoons fresh lemon juice
4 tablespoons sour cream, for garnish
1 small carrot, peeled, grated, for garnish

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