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Ingredients
- Carrots - 1
- Garlic pods - 2 / Garlic paste - 1/4 spoon
- Boiled milk - 100 ml (3/4th cup)
- Water - 50 ml (1/2 cup)
- Corn flour - 1/2 spoon
- Salt - As per taste
- Pepper powder - As required
- Butter - 1 spoon
View Full Recipe at You Too Can Cook Indian Food…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 180g | |
| Calories 62 | |
| Calories from Fat 37 | 60% |
| Total Fat 4.2g | 5% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 71mg | 3% |
| Potassium 185mg | 5% |
| Total Carbs 6.07g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.6g | 2% |
| Protein 0.71g | 1% |
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