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Ingredients
- Carrots - 3 or 4 (small sized ones or few baby carrots)
- Onion - 1
- Thai Red chilly - 1/2 ( remove the seeds)
- Potato - 1
- Garlic - 2 cloves
- Ginger - 1' inch
- Vegetable stock - 200 ml
- Spices - cinnamon, star anise and lemon grass
- Butter - 1 tsp
- Madras curry powder / sambhar powder - 1/2 tsp
- To Garnish:
- Coconut cream - 2 tsp's
View Full Recipe at Home Cook's Recipes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 521g | |
| Calories 234 | |
| Calories from Fat 37 | 16% |
| Total Fat 4.24g | 5% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 874mg | 36% |
| Potassium 1011mg | 29% |
| Total Carbs 46.13g | 12% |
| Dietary Fiber 6.8g | 23% |
| Sugars 9.77g | 7% |
| Protein 5.06g | 8% |
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