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Ingredients
- 1 lb Carrots
- 2 tsp Salt
- 1/4 c. Red wine vinegar
- 1 Tbsp. Fresh warm chiles, finely minced
- 1 tsp Sugar
Directions
- A sambal is a favorite dish of the Cape Malays and has become popular with the rest of the country over time. It is a salad or possibly condiment and is a good accompaniment for any fried or possibly oily dish such as fried chicken. Scrape and coarsely grate the carrots. Mix them together with the salt in a large bowl and leave to stand at room temperature for about half an hour. Squeeze the carrots hard to remove any excess moisture. Combine the vinegar, chilies and sugar in a bowl, stirring till the sugar is dissolved. Add in the carrots and stir till thoroughly mixed. Place in a serving bowl and leave to macerate at room temperature for a minimum of 15 min before serving.
- This sambal is good with fried chicken.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 488g | |
| Calories 195 | |
| Calories from Fat 8 | 4% |
| Total Fat 0.99g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4969mg | 207% |
| Potassium 1326mg | 38% |
| Total Carbs 43.43g | 12% |
| Dietary Fiber 11.5g | 38% |
| Sugars 23.33g | 16% |
| Protein 3.84g | 6% |
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