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Carrot & Rosemary RIsotto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
250 g (8 oz) risotto(arborio) rice
1 litre (1 ¾ pints)chicken, lamb or vegetable stock
Ingredients Per Serving Qty Common Price Price per Serving
1 onion 1/6 onion
$0.79 per pound
$0.03
250 g (8 oz) carrots 1 1/3 oz
$1.49 per pound
$0.12
1-2 garlic cloves 1/4 garlic cloves
$4.00 per pound
$0.01
few stems fresh rosemary 1/6 several
$0.99 per pound
$0.22
2 tablespoons olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
Total per Serving $0.44
Total Recipe $2.67
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