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Carrot Rice Recipe

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Carrot Rice
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Ingredients

  • 3 cups cooked rice
  • 1 large red pimento pepper
  • 2 leaves big leaf thyme
  • 1 small onion, finely chopped (about 1/2 cup)
  • 1 large carrot, peeled and grated (about 1 1/2 cups)
  • 2 tbsp. coconut oil
  • 1 tbsp. saffron mixed in 2 tbsp. water
  • 2 tbsp chopped celery or Chadon beni (optional)
  • salt to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 643g
Calories 911  
Calories from Fat 249 27%
Total Fat 28.89g 36%
Saturated Fat 24.0g 96%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 65mg 3%
Potassium 534mg 15%
Total Carbs 147.32g 39%
Dietary Fiber 5.1g 17%
Sugars 6.19g 4%
Protein 14.37g 23%
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