Carrot – Radish Chutney Recipe

by
click to rate
1 vote | 537 views
 

Ingredients

  • ½ cup White Radish, skin peeled and cubed (red radishes also can be used)
  • ½ cup Carrots, skin peeled and cubed
  • ¼ cup Onions, chopped
  • 10 dry Red Chilies
  • ½ tsp Cumin Seeds
  • 1 tsp Coriander Seeds
  • ¼ tsp Fenugreek Seeds
  • Salt
  • 2 tbsp Oil

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 504g
Calories 430  
Calories from Fat 253 59%
Total Fat 28.7g 36%
Saturated Fat 2.19g 9%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 87mg 4%
Potassium 1522mg 43%
Total Carbs 43.67g 12%
Dietary Fiber 9.1g 30%
Sugars 21.97g 15%
Protein 8.47g 14%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment