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Add a photoServings: 8
Ingredients
- 2 c. Cooked carrots mashed
- 1 c. Sugar
- 2 x Large eggs beaten
- 1 tsp Salt
- 1 1/2 c. Lowfat milk
- 1 tsp Nutmeg
- 1 tsp Cinnamon
- 1/2 tsp Grnd ginger
- 1/2 tsp Grnd cloves
- 1 Tbsp. Butter melted Unbaked deep 9" pie shell
Directions
- Pumpkins do not grow well in most parts of Alaska, but carrots do!
- Mix all ingredients together till very well blended. Pour into an unbaked deep dish or possibly 2 smaller pie shells. Bake at 425 F for 40 to 50 min or possibly till a knife inserted one inch from the edge comes out clean.
- Center will look soft but filling will set as it cools.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 8 servings | |
| Calories 165 | |
| Calories from Fat 33 | 20% |
| Total Fat 3.78g | 5% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 358mg | 15% |
| Potassium 182mg | 5% |
| Total Carbs 30.52g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 28.82g | 19% |
| Protein 3.4g | 5% |
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