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Add a photoThis is a refreshing juice for a hot summer day, packed with vitamins too!! :-)
Ingredients
Directions
- Peel the carrots and oranges.
- Cut into cubes and add into a blender or juicer.
- Add water and sugar and blend once more.
- Use a stariner and pour the juice into serving glasses.
- Chill and serve ,cut a thin slice of carrot and place it on the glass for garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 2 servings | |
| Calories 16 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 87mg | 2% |
| Total Carbs 3.75g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.44g | 2% |
| Protein 0.25g | 0% |
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Reviews
October 19, 2010
This juice needs only one more thing----- REFRIED BEANS. Or one big 'ol kidney bean. Just one.I've cooked/tasted this recipe!
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