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Add a photoServings: 12
Ingredients
- 1/4 c. Orange liqueur
- 1/4 c. Raisins
- 1/4 c. Minced pecans
- 1 c. Grated carrots
- 1 c. Sugar
- 5/8 c. Oil
- 2 x Large eggs
- 1 1/2 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/4 tsp salt
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
Directions
- Preheat oven to 350 . Prepare muffin tins with paper liners. Heat orange liqueur just to boiling. Add in raisins and remove from heat. Set aside to soak. Insert steel knife into food processor bowl and chop nuts with
- "on-offs". Remove and set aside. Cut carrots into chunks and use steel knife to coarsely chop. Add in sugar, oil and Large eggs. Process till well blended, 5 - 10 seconds. Sift dry ingredients together. Add in to processor bowl with minced nuts. Process with "on-offs" just till ingredients are moist. Drain raisins and mix in by hand. Fill tins 2/3 full and bake for 35 to 40 min.
- Yield: 1 dozen large muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 268 | |
| Calories from Fat 118 | 44% |
| Total Fat 13.41g | 17% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.29g | |
| Cholesterol 35mg | 12% |
| Sodium 224mg | 9% |
| Potassium 85mg | 2% |
| Total Carbs 32.41g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 19.23g | 13% |
| Protein 2.94g | 5% |
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