Carrot Kheer Recipe

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Ingredients

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Ingredients
  • 3-4 medium sized Carrots
  • 2 ½ Cups (~750 ml), divided Milk
  • ¼ Cup Sugar
  • 10-15 no's Cashews
  • 10 no's Raisins
  • 1 Tbsp Ghee
  • Saffron strands, optional

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 252g
Calories 384  
Calories from Fat 118 31%
Total Fat 13.19g 16%
Saturated Fat 8.0g 32%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 131mg 5%
Potassium 610mg 17%
Total Carbs 68.19g 18%
Dietary Fiber 5.3g 18%
Sugars 58.96g 39%
Protein 1.8g 3%
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