This is a print preview of "Carrot Gold Cake" recipe.

Carrot Gold Cake Recipe
by Global Cookbook

Carrot Gold Cake
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  Servings: 1

Ingredients

  • 2 c. flour
  • 1 1/2 tsp baking soda
  • 2 tsp baking pwdr
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 c. sugar
  • 1 c. vegetable oil
  • 4 x Large eggs
  • 1 can crushed pineapple liquid removed (8 ounce.)
  • 2 c. carrots grated (about 5)
  • 1 c. flaked coconut
  • 1 c. walnuts optional FROSTING
  • 1/4 c. butter softened
  • 4 ounce cream cheese softened
  • 1 c. powdered sugar
  • 1 tsp vanilla

Directions

  1. Preheat oven to DGF-350.Combine flour, baking soda, baking pwdr, salt and cinnamon. Add in sugar, oil and Large eggs and mix well.
  2. Blend in pineapple, carrots, coconut and 1 c. minced walnuts if you like. Pour batter into greased and floured 9 by 13 inch cake pan. Bake 30-40 min, do not underbake.
  3. When cake has cooled, frost with cream cheese frosting.
  4. FROSTING: Combine butter, cream cheese, powdered sugar and vanilla till the mix is creamy.