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Carrot Ginger Cupcakes with Cream Cheese Frosting Recipe - 40th Birthday Recipe

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Carrot Ginger Cupcakes with Cream Cheese Frosting Recipe - 40th Birthday
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Ingredients

  • Tartelette’s Tea & Lemon Coconut Cupcakes
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  • Carrot Ginger Cupcakes with Cream Cheese Frosting
  • Cupcakes:
  • 2/3 cup chopped pecans
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1 cup granulated sugar
  • 1 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 2 large eggs
  • 1 1/2 cups peeled, grated carrots
  • 2/3 cup golden raisins
  • 2 tsp peeled and finely grated fresh ginger
  • Frosting:
  • 1/2 cup (1 stick) unsalted butter, softened
  • 12 oz. low-fat cream cheese, softened
  • 1/2 tsp pure vanilla extract
  • 1 tbsp maple syrup
  • 1 1/2 cups powdered (confectioner’s) sugar

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