Carrot Fudge Recipe

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Servings: 6

Ingredients

Cost per serving $0.64 view details
  • 1 1/2 c. Grated carrots
  • 1/2 tsp Lemon flavoring
  • 3 1/2 c. Sugar
  • 1/2 c. Sweetened condensed lowfat milk
  • 1/2 c. Water

Directions

  1. Cook carrots, sugar, lowfat milk, and water, to soft ball stage (234 - 238 F).
  2. Remove from fire, add in flavoring, and cold to room temperature. Beat till creamy. Pour into buttered pan, pat down to 1 inch depth, and when hard cut in squares. The grain is likely to be a little coarse due to the grated carrots. Mrs. L.G. Humichl, Perry, IA.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 6 servings
Calories 544  
Calories from Fat 20 4%
Total Fat 2.28g 3%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 50mg 2%
Potassium 176mg 5%
Total Carbs 132.93g 35%
Dietary Fiber 0.7g 2%
Sugars 131.66g 88%
Protein 2.26g 4%
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